Himalayan Black Salt has been used by people all over the world since ages to treat various conditions and illnesses. It was first discovered in the 17th century in Tibet. Today, it is one of the most popular natural supplements and alternative medicines. Its popularity rose after it was used for treating various skin diseases, diabetes, high blood pressure, eczema, etc.

Himalayan Black Salt is obtained from pure mountain spring water and not from any type of seawater. Black salt, as commonly known, is also known as himalayan black salt or pink Himalayan salt, black kaala namaka, sulemani namaka, kala noon or pink Himalayan salt. It is extracted from the waters around the Himalayan Mountains by using dark, porous stones known as kaolin.

Himalayan Black Salt is highly refined and purified. The purification process removes the contaminants present in it such as magnesium, iron, sulphates, tannin and benzoic acid. Most of these impurities are removed before it undergoes further processing. After the purification and refining, it is left with its characteristic black color. This processing, however, does not alter its nutritional value.

Some of the benefits of this mineral table salt include: it contains magnesium and iron, which are vital to our body’s functioning; it contains trace minerals like potassium and sodium, which are beneficial for our body’s nutrition; it acts as an antiseptic and germicide; it detoxifies and kills bacteria; and it possesses calcium, bromine, manganese and zinc mineral content. Himalayan Black Salt boosts a person’s immunity system. It also contributes to the reduction of cholesterol level in the blood.

If you want to add beauty to your kitchen and bring back the natural flavor of foods, then Himalayan Black Salt is one of the best materials that you can use. This salt offers a rich variety of color ranging from grey to purple and black. Himalayan Black Salt is unrefined, unprocessed and naturally pure. In fact, the only way to acquire its quality and natural color is to mine it from the mountains. It takes about three years for the process to take place.

Himalayan Black Salt is the most common salt used in the whole world. It is available in different sizes, shapes and colors. There are many kinds of Himalayan Black Salt including white, brown, and crystal salt, each with its own distinctive characteristics. Himalayan black salt is also one of the four salt rocks used in the ancient Chinese medicine.

In addition to these qualities, Himalayan Black Salt also contributes to the healing and weight loss properties. There are many other trace minerals that can be found in this rock salt including calcium, magnesium, potassium, iodine, phosphorus, sodium, sulphur, and zinc. Due to its rich content of iron, potassium, magnesium, iron and zinc, Himalayan Pink Salt benefits people who are trying to lose weight. It is because of this that this trace mineral has gained its reputation as one of the best and natural remedies for weight loss and other health problems.

Himalayan Pink Salt also contributes to the increase in metabolism. This happens because it has trace elements that help in promoting proper digestion and excretion of fats. This characteristic makes it the perfect solution for persons who are trying to control their appetites. Moreover, the presence of magnesium and potassium in this salt makes it useful in preventing heart diseases. Therefore, Himalayan Black Salt proves to be an important addition to the diet of persons with high blood pressure and other cardiac diseases.

The third property of the salt that makes it so popular is that it is a type of natural antibiotic. Since it contains the properties of an antioxidant, it helps in destroying the harmful bacteria in our bodies such as Helicobacter pylori. Although it is difficult to get rid of this bacterium, using products that contain this type of black salt is beneficial in preventing and treating its growth. It is also known as a type of dialysis treatment due to its ability to strengthen the kidney functions. Hence, it is beneficial for patients suffering from kidney problems such as end stage renal disease and dialysis.

A fourth property of the himalayan black salt which makes it a popular remedy for various illnesses is that it helps cure the common cold. Unlike other types of natural remedies, the use of this salt does not have any side effects when it comes to healing. The common cold is usually associated with the onset of fevers and other respiratory illnesses. As a matter of fact, many of those who have used this salt find that it takes care of the respiratory illnesses much better than cough syrups and other artificial remedies. This is why it has become one of the most popular herbal remedies for a number of ailments including colds and flu.

The fifth benefit of Himalayan Black Salt is that it has antiseptic properties. All living things are made up of water and salt. Water and salt are the only elements that are naturally occurring. Therefore, using products made from these elements ensures that you maintain healthy bodies. In addition, the salt increases the life span of food naturally occurring salts because it prevents its decomposition.