Add a touch of decadence to your dishes with our Black Truffle Sea Salt. It is a gourmet salt blend that can be used in nearly any savory dish to give it a more international flavor.

It is made with European Mediterranean Sea Salt and Black Truffles from the Abruzzi region of Italy. It is a perfect blend for adding an earthy & mushroomy flavor to sauces, red meats, potatoes, eggs, popcorn, and pasta.

The earthy flavor & aroma of the truffles are intensified with solar-evaporated sea salt. It adds a luxurious touch to your French fries, pasta, pureed foods, deviled eggs, and pizza.

Black truffles are one of the most expensive mushrooms in the world, and they are often elusive for those who don’t have a pig or truffle dog to sniff them out. But they are worth it.

They are known for their anti-inflammatory properties and are also high in antioxidants. These antioxidants can prevent inflammation and protect against free radicals that lead to chronic diseases like cancer, heart disease, and diabetes.

These antioxidants include gallic acid, lycopene, homogentisic acid, and vitamin C. They can even help lower bad cholesterol levels and fight bacterial infections.

Our Black Truffle Salt is one of our most popular infused salts! It is easy to use and will add a gourmet flair to your meals.

It is the perfect gourmet salt for any dish. It can be used as a dry rub ingredient, in sauces, or as an added finishing salt. It is a must have for any chef or home cook.